Friday , 18 April 2014

How to Make a Traditional Greek Frappe

greek-frappe

greek-frappe

greek-frappe

greek-frappe

greek-frappe

greek-frappe

greek-frappe

greek-frappe



2 comments

  1. It’s a bit wrong. If someone bring us a coffee like this, we’ll turn it back. If you are using a shaker, shake well and pour its content in a glass without the cap. You need cream in your coffee to be good. You have the best cream if you shake it with the mixer especially design it for (that is very cheep, 15 euros in here). With this machine, you can shake milk for 1-2 minutes and you will have the best cream for your freddo (iced cappuchino or espresso). Love from Greece.

  2. You have to be kidding me!? This looks like dirty water from the washing machine!

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