Nothing Special, Just A Wedding Cake For $1 Million

1,000 eggs and 20 kg (44 lbs) of chocolate were used for this cake.

The whole thing is edible, and its covered with 50 kg (110 lbs) of lacy confectionery.

Each feature includes tiny flowers and pearls, which are all handmade.

5,000 flowers were used in total, and it took 10 days to decorate.

There are also real decorations among the edible ones — pearls and three-carat diamonds that cost $200 million each.

They were used to decorate the bride’s head.

This what the $1 million “bride” looks like. Her height is 182 cm (72 in) and she weighs 120 kg (164 lbs). She’s heavier than the prototype, but everyone will have a chance to try it.

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