Fried spider is a regional delicacy in Cambodia. In the Cambodian town of Skuon (Cheung Prey, Kampong Cham Province), the vending of fried spiders as a specialty snack is a popular attraction for tourists passing through this town. The spiders are bred in holes in the ground in villages north of Skuon, or foraged for in nearby forestland, and fried in oil. It is not clear how this practice started, but some have suggested that the population might have started eating spiders out of desperation during the years of Khmer Rouge rule, when food was in short supply.

Children in Cambodia catch tarantulas, drown them in a water bottle and them cook them in hot butter. It takes only about 10 minutes from catching to eating. So it’s a local fast food. People say that the taste is ok and very unusual. It can’t be compared to anything else.

A plague of spiders caused by severe floods in Australia.