pleasure Archives – Barnorama

This Luxury Pleasure Boat Was Built By Hand Using Plywood

Megi7 — Fri, 03 Feb 2017 01:56:50 +0000

Boats can get very expensive and they’re not the type of thing that most people feel comfortable building on their own. But one crafty man decided to spend $8,000 on plywood and judging from the boat he built it was money well spent.

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I Was Born To Break The Rules

Megi7 — Tue, 06 Dec 2016 23:15:47 +0000

If you love bending or even breaking some rules, then most probably your life’s gonna be something similar to what these guys doing in these pictures.

If you had never broken any rules, then these pictures are going to show you how amazingly cool you can feel by doing so. Personally, I never recommend anyone to break the rules, but if that is what’s giving you pleasure and if no one is hurt by it, then what’s the big deal!

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Hump Day Butts for Your Viewing Pleasure!

Megi7 — Wed, 21 Oct 2015 23:36:48 +0000

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This gallery is ribbed for your pleasure

Megi7 — Tue, 21 Apr 2015 20:15:47 +0000

Here’s a quick tutorial on how to cook the perfect rack of ribs this summer. I apologize to anybody I make hungry after this post.

Remove the Membrane – This seems to be a point of hot debate amongst rib lovers – do you remove the membrane or not? Some do…Slide a sharp knife between the bone and the membrane and it should loosen. Then you can just peel it off.

Ready to Rub – Three racks of side ribs, membrane (and any excess fat) removed.

Rub of Choice – Butt Rub

Rub Away – Cover your ribs – both sides – generously with your rub of choice.

Wrap and Chill – Wrap your rubbed ribs in plastic wrap, and refrigerate overnight.

The Next Day – The next day – try to not eat ’em raw

Wrap ’em up, Stick ’em in the Oven – Wrap each rack of ribs individually in foil, then put them in a baking dish and stick them in a low oven (~275 degrees F) for about 3 hours.

This actually cooks the ribs, and they’ll be fall-off-the-bone tender when you’re done. Since you’ve wrapped them individually, each rack basically braises in their own juices.

After 3 hours – Take the ribs out, and reserve the juice that has collected in the foil.

At this point the ribs are basically done – they’re cooked. You still need to sauce ’em up and finish them on the grill, but the hard work is done. If you’re hosting a party, you can do this all in advance and then dinner is a snap.

The Sauce – Take the juice from the ribs, and use it as a base for whatever BBQ sauce you want. You can even cheat by mixing a bottle of your favourite pre-made sauce with this liquid, bring it up to a simmer, then use it to mop your ribs.

Ready for the Grill – Pour some sauce over the ribs, and they’re ready to grill.

Done After a Few Minutes – Watch out – the meat is so tender that if it sticks, you’re going to destroy the rack. So have a clean / hot / greased grill, and don’t flip your ribs until they’re ready…
3-5 mins per side is all it takes, and your ribs are ready.

Fall off the Bone Tender – You could use a spoon…

Coleslaw and Cornbread – There’s no better combination than ribs with Coleslaw and fresh cornbread.

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