When you’re unable to peel the sticker off the fruit.

When you’re confronted with this madness.

Or this utter chaos.

When the trainee becomes tired of life.

When your coworker says, “There’s still some left.”

When the day begins like this…

And naturally this happens just in time for the dinner rush.

When you’re stacking stuff and EVERYTHING goes wrong.

When you know that today is going to be a stressful day.

When you forget that not everything is microwave proof.

Or that plastic cutting boards do not belong in the oven.

When it’s your turn to do the washing up.

Or when you have to take out the trash.

When your boss asks you why you had to work overtime once again.

When your hands are dyed orange.

When one of your coworkers just didn’t think.

When someone uses the aluminum foil like this:

And the plastic wrap looks like this:

When you drop the pasta on the floor.

When you have to cut up onions.

When you can’t find a suitable lid for the pot.

When the trainee doesn’t understand the meaning behind “bind the sauce.”

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Cheesecake Factory’s Bistro Shrimp Pasta

Description: Crispy Battered Shrimp, Fresh Mushrooms, Tomato and Arugula Tossed with Spaghettini and a Basil-Garlic-Lemon Cream Sauce. Damage: 3,120 calories, 89 grams of saturated fat ,and 1,090 mg of sodium.

Description: “Parmesan crusted chicken served over pasta with mushrooms, peppers and onions in a spicy New Orleans sauce” Damage: 2,370 calories, 80 grams of saturated fat and 2,370 mg of sodium

Cheesecake Factory Louisiana Chicken Pasta

Description: “Parmesan crusted chicken served over pasta with mushrooms, peppers and onions in a spicy New Orleans sauce” Damage: 2,370 calories, 80 grams of saturated fat and 2,370 mg of sodium

IHOP Chorizo Fiesta Omelette (with side of pancakes)

Description: “Loaded with spicy chorizo sausage, roasted peppers, onions and pepper jack cheese, then topped with a citrus chili sauce and sour cream and served with a fresh grilled serrano pepper” Damage: 1,990 calories, 42 grams of saturated fat, 4,840 mgs of sodium and 1,035 mg of cholesterol

Outback Steakhouse 16 oz. Herb Roasted Prime Rib (with side salad and baked potato)

Description: “Seasoned, slow-roasted and hand-carved to order” Damage: 2,400 calories, 71 grams of saturated fat and 3,560 mg of sodium

Uno Pizzeria & Grill 2 For $12 Pick & Choose

Description: Baked Ziti & Sausage Pasta and Chicago Classic Deep Dish Pizza Damage: 2,190 calories, 49 grams of saturated fat and 5,420 mg of sodium

Sonic Pineapple Upside-Down Master Blast Shake

Description: “Real, vanilla ice cream perfectly mixed with pineapple, salted caramel & pie crust pieces” Damage: 2,020 calories, 61 grams of saturated fat, 4.5 grams of trans fat and about 29 teaspoons of added sugar

Dickey’s Barbecue Pit 3 Meat Plate

Description: Polish sausage, pork ribs, and beef brisket with a side of fried onion tanglers and mac and cheese. Plus an ice cream cone. Damage: 2,500 calories, 49 grams of saturated fat and 4,700 mg of sodium

Steak ‘n Shake’s 7X7 Steakburger ‘n Fries

Description: “It’s 7 Steakburgers and 7 slices of American cheese- a one pounder!” Damage: 2,530 calories, 68 grams of saturated fat, 5,060 mg of sodium and 26 teaspoons of sugar

Cheesecake Factory Warm Apple Crisp

Description: “Our Delicious Crispy Nutty Topping and Vanilla Ice Cream” Damage: 1,740 calories, 48 grams of saturated fat and 32 teaspoons of sugar

Red Lobster’s Create Your Own Combination

Description: Three shrimp dishes (Parrot Isle Jumbo Coconut, Walt’s Favorite, and Linguine Alfredo), french fries, Caesar salad, and one Cheddar Bay Biscuit. Plus a 24-oz Traditional Lobsterita drink Damage: 3,600 calories, 37 grams of saturated fat, and 6,530 mg of sodium

Source

The post Chain Restaurant Meals You Need To Avoid If You’re On A Diet appeared first on Barnorama.

Salta Burgers is bringing SpongeBob Squarepant’s favorite restaurant to life. Next time you visit Palestine, stop by.

The post The Krusty Krab From Spongebob Is Opening Soon appeared first on Barnorama.

Pond’s new fictionalized comic diary shows what it’s like to work at a punky 70’s Oakland diner. ‘Over Easy’ comes out with Drawn & Quarterly at bookstores on April 15.

You start at the bottom.

But beg for the job nonetheless.

To bussers and dishwashers, the waitstaff are the stars of the restaurant.

The kitchen’s always spying on the floor.

And waitstaff gets punished for the kitchen’s blunders.

Everyone knows the entire sexual biographies of their coworkers—

—As well their hopes and insecurities—

—Professional stress, and drug habits.

Brunch shifts are a nightmare.

The growth of kitchen filth deserves its own Newtonian law.

Waitress’ perk: eating beyond your means.

This is your dispersion tactic at closing hour:

And at closing time:

Being promoted to waiter/waitress at a prime hour is a momentous occasion.

The book comes out with Drawn & Quarterly on April 15. By the way, the Imperial Cafe is still open as Mama’s Royal in Oakland.

The post Observations About Working At A Restaurant From Mimi Pond’s Graphic Memoir appeared first on Barnorama.

Cliff-hanging restaurant in the Happy Valley Gorge Silin.

The post Restaurant on the Cliff appeared first on Barnorama.

The Rub and Stub restaurant in Denmark is a volunteer run establishment that offers guests meal choices made out of discarded supermarket and farming food. The food is usually either misshapen, unripe or past its sell by date but it is still completely edible.

The post A Restaurant Where Garbage Is Turned into Gourmet Meals appeared first on Barnorama.

Bizarre and strange restaurant names.

The post Trully Unbeliavable Restaurant Names appeared first on Barnorama.

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The post Military-Themed Restaurant in Beijing, China appeared first on Barnorama.

The post Okinawa’s Banyan Treehouse Restaurant appeared first on Barnorama.

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Source

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