The times they are a-chaning. That’s right, you read the title correctly, chocolate sandwich slices are now a a very real thing. It takes the simplistic model of Kraft cheese slices and allows you to step up your culinary chocolate game in a big way. Or so we think, anyways.

Nama Chocolate is said to pack a bolder flavor than milk chocolate, it’s creamy, but not quite as sweet as fudge.

You can apply it to sandwiches and melt it just as you would with a cheese-toastie.

The possibilities are endless…

Slap a piece on top of a warm pancake and let it slowly melt into a sweet chocolate topping.

Love crepes, but hate spreading on the Nutella? Just throw in a couple slices and let the heat do all the work.

Make a Peanut butter, chocolate and jelly swiss roll with ease.

Or maybe a chocolate-banana-coconut roll is your speed.

Cheese and crackers…why not chocolate? Sure, it might be horrible, but why not try it at least once, right?

Easily use cutout designs to add a little flare to your desserts.

It looks great on fruit platters too.

What do you guys think, it this a culinary abomination or potentially the next great food product to be sold in stores?

The post Sliced chocolate — like Kraft cheese singles, only way better appeared first on Barnorama.