Thursday , 23 March 2017

Grill master tips for your next BBQ

grill-master-tips-for-your-next-bbq

With any meat, once it’s on the grill don’t move it more than you have to. Additionally prevent yourself from pressing down on burger patties when they plump.

grill-master-tips-for-your-next-bbq

If you’re seasoning the meat with additional ingredients or flavors, don’t over mix or overwork the meat. Too much and it’ll become tough.

grill-master-tips-for-your-next-bbq

A properly heated grill sears foods on contact, keeps the insides moist and helps prevent sticking.

grill-master-tips-for-your-next-bbq

grill-master-tips-for-your-next-bbq

Score the beef lightly to help the marinade penetrate quickly and keep the steak flat while it cooks.

grill-master-tips-for-your-next-bbq

If you haven’t checked out additive-free lump charcoal, it removes all the chemicals that get added with conventional briquettes and lighter fluid.

grill-master-tips-for-your-next-bbq

While searing doesn’t “seal in” the juices, it does create improved flavors through caramelization.

grill-master-tips-for-your-next-bbq

grill-master-tips-for-your-next-bbq

If you’ve never had flank steak, it’s lean with almost 30% less saturated fat than top sirloin.

grill-master-tips-for-your-next-bbq

Keep it juicy and tender by letting it rest for several minutes after cooking, then slicing thinly against the grain.

grill-master-tips-for-your-next-bbq

Cedar grilling planks slow cook salmon, roast meats and smoke vegetables to juicy perfection.

grill-master-tips-for-your-next-bbq

Since the skin won’t be in direct contact with the grill, go with skinless fillets.

grill-master-tips-for-your-next-bbq

grill-master-tips-for-your-next-bbq

Ground buffalo has fewer calories and as much as half the sat fat of 90% lean beef, but boasts big, meaty flavor.

grill-master-tips-for-your-next-bbq

grill-master-tips-for-your-next-bbq

Marbling keeps the meat juicy. The more thin white streaks of fat throughout a steak the better.

grill-master-tips-for-your-next-bbq

Have a few of your own secret grill tips? Leave them down below in the comments section for your fellow Chivers.