21 Chefs That Got Way Too Creative

“Yes, that’s a bagel filled with cheese and mounted like a deer over a bowl of tomato soup.”

“Our ice cream was served in a sink.”

“My food came on a literal brick.”

“I got a Caesar salad at a resort in Costa Rica that looked like this. I have no idea how to eat it.”

“Pieces of papadum attached to a decorative photo stand”

Papadum is a thin flatbread made of lentil flour.”

“To get to the sauce, you’ll have to eat the spaghetti without it first.”

“I just want a whole plate! Am I asking for too much?”

“How about a glass of refreshing French fries?”


“This restaurant is rated 4.7 out of 5 stars!”

“My soup was served in a plant pot.”

— “Stopped in for brunch there, and they served me an egg Benedict in a glass.”
— “Why does the person across from you have a normal plate?”

“My steak tartare was served on a bone that was put on salt. If the meat falls into the salt, it’ll become impossible to eat it.”


“I had to eat the cheesecake with my hands, and, of course, it broke right in the middle.”

“I ordered a baguette with salami. I have to make it myself, apparently?”

“I’m in a fancy Italian restaurant. They just served me this.”

“Designed especially for people who want to feel like an animal eating off the forest floor.”

“They served my noodles in a block of ice.”

“This was a Tiramisu, the top layer was crushed Oreos. Delicious, but how did they come up with this?‭”

“$30 for a piece of slate, 3 scallops, and some potatoes”

“Breakfast was served in a dog dish.”

Bonus: “Imagine that after all these dishes, they also bring you the bill like this.”



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