Barnorama All Fun In The Barn
Baozi — steamed Chinese pie
“Best dessert I’ve ever had.”
“A very impressive dish. There are a total of 15 ingredients that go into it. Looks very unassuming, yet brings out flavors that I didn’t think were possible with a ’salad’ plate.”
Panna cotta dessert with lime mousse, chocolate soil, cocoa meringues, and orange gel
Scallops and cauliflower
“One of the best dishes of the night. The sweet Tamago intertwines with the umami from the rockfish and the caviar.”
“The flagship dessert of 3-star Michelin restaurant Pic in Valence, France.”
“Salmon gravlax with cucumber, quail egg, radishes, and orange sauce”
“It felt like getting assaulted in the face with a gazillion different flavors of strawberry.”
“Oyster, a crispy rice thing with some seafood on top, and a foie gras pie piece”
“This was awesome. A gooey lemon candy outside, with a sorbet inside.”
Chocolate dessert
Mackerel with various sauces
A mushroom cookie with concord jam
White chocolate coated sweet potato and matcha crumble
Ice-cream and banana toffee with vanilla cake sorbet and maraschino glass
This dessert cost more than a plane ticket, but it was so delicious. There is an orange sorbet and white chocolate.
