Barnorama All Fun In The Barn
“Packaging chopped mirepoix and freeze for soup base saves time.”
“Using grilled potatoes instead of meat in Fajitas or Tacos – it goes very well and is also way cheaper”
“Marinated Anchovies. Remove heads/intestines and let then marinate in salt and vinegar for 6-8 hours. They change colour when they are ready. Remove backbone (easy) and place then in a glass Tupperware. Fill with oil, add your favourite flavour. They last up to 2 months in the fridge”
“You can use sliced turkey or chicken breast in place of lasagna noodles to create a delicious lasagna alternative for people watching carbs!”
“Using the ladle to hold your utensils on a wok”
“Read on here somewhere that mayo in mashed potatoes is the key to creaminess, and you don’t notice the mayo. here to report it is divine.”
“Cut a pizza slice in half stack em like a sandwich and panini press em. best midnight snack ever”
“Just discovered Ritz and Nutella”
“Oranges baked in the oven together with the chicken are delicious”
“Fancy up your frozen pizza with some sliced string cheese.”
“Eggs and Kimchi can turn a boring cup of noodles into hearty noodle bowl”
“Hot water you boiled the eggs in keeps plate hot through a slow breakfast.”
“Does anybody else do this or am I the only crazy one?”
“Storing avocados with onion in the refrigerator keeps avocado fresh for days. I learned this by accident and found out it’s actually a thing”
“Put a koozie on your ice cream pint, keep your hand warm, and ice cream cold.”
“If your cheesecake has any cracks: just “decorate” it in fruit”
“Don’t have a cake dome? Use a Tupperware container upside down to store it.”
“Everyone is obsessed with my salsa, I don’t make it any different but my secret is that I add a few splashes of white wine vinegar Brings out tons of flavor!”